Hundreds of main dish recipes are available. Top-rated comfort cuisine, healthy, and vegetarian alternatives are available on bigzazoo.
I used to avoid grilling steaks unless the weather allowed it. When utilizing a more costly piece of meat, you want to be sure you’re doing it right, and cooking a fine steak inside might be difficult. That all changed when I discovered how to reverse sear T-bone steaks. The reverse sear method is surprisingly … Read more
Enjoy the tastes of the Middle East with my latest culinary innovation, Chicken Shawarma! Wrap soft pita with perfectly marinated chicken, fresh vegetables, and a zesty sauce. Ingredients: For the Chicken Marinade: 2 lbs Chicken thigh fillets, boneless and skinless 2 cloves Garlic, minced 3 tbsp Lemon juice 3 tbsp Olive oil 2 tsp Ground … Read more
Asian Pot Roast is a unique take on a classic. This pot roast is perfect for a fall/winter Sunday supper; it’s not overpoweringly “Asian,” but it’s packed with flavor. Ingredients: – 2 lbs beef chuck roast – 2 tablespoons soy sauce – 1 tablespoon hoisin sauce – 1 tablespoon olive oil – 4 cloves garlic, … Read more
Enjoy the pleasure of Tender Filet Mignon with Red Wine Reduction tonight. The ideal combination of tastes for a memorable evening. Ingredients: – 4 filet mignon steaks (each about 6 ounces) – Salt and freshly ground black pepper to taste – 2 tablespoons olive oil – 2 cloves garlic, minced – 1 shallot, finely chopped … Read more
Mmm- bite into one of these chewy, juicy pleasures and prepare to take your taste senses on a voyage of a lifetime. This healthy honey pepper chicken recipe, made with only clean and healthful ingredients, adds powerful, tangy tastes to any chicken meal in bite-sized pieces. Ingredients: – 4 boneless, skinless chicken breasts – 1/4 … Read more
Grilling season is here, and what better way to celebrate than with these mouth-watering Barbequed Beef Ribs! Enjoy the smokey flavor with every mouthful! Ingredients: – 4 pounds beef ribs – 2 tablespoons brown sugar – 1 tablespoon paprika – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1/2 teaspoon cayenne pepper – … Read more
Fall-apart steak presented with a thick and beefy red wine sauce. This is a serious comfort meal. The entire family devours my Crockpot Short Ribs! Plus, they make THE BEST leftovers. Ingredients Ribs (short): °1 t oil °4 beef ribs (meaty) °1 onion peel & slice °3 garlic peeled & minced °1 cup (240 ml) … Read more
Nothing surpasses the rich taste and soft flesh of Smothered Oxtails on a cold evening. Dive into comfort food nirvana! Ingredients: – 3 lbs oxtails, trimmed – Salt and pepper to taste – 1/4 cup all-purpose flour – 3 tablespoons olive oil – 1 large onion, chopped – 3 cloves garlic, minced – 1 cup … Read more
Salisbury steak with mushroom gravy is a popular comfort meal that is simple to prepare. This Salisbury Steak dish has juicy seasoned beef patties cooked from ground beef (mince) and topped in an absolutely delicious mushroom sauce. Readers from all over the world have tried and liked it. It’s now your chance to experience it! … Read more
Ingredients 3 potatoes Water 1 onion Sunflower oil 1 pepper 100 grams of cheese (3.5 oz) Spring onions Salt Black pepper 2 eggs 1/2 tablespoon sugar 500 ml milk / 2 cups (17 fl.oz) 200 grams flour / 11 tablespoons (7 oz.) 2 tablespoons potatoes 3 eggs Breadcrumbs Butter Instructions Peel three potatoes and cook … Read more