Beef and vegetable stew is a substantial, warming meal ideal for chilly weather. It blends delicate beef pieces with a variety of veggies in a thick and delicious broth. This one-pot supper is both healthful and filling, and it gets even better as the flavors combine over time. Here’s how you create it: Ingredients Instructions … Read more
Are you craving takeout? Make your own Mongolian beef instead! It’s incredibly simple and tastes better than your neighborhood restaurant. Ingredients: – 1 lb flank steak, thinly sliced against the grain – 1/4 cup cornstarch – 2 tablespoons vegetable oil – 4 cloves garlic, minced – 1 tablespoon fresh ginger, minced – 1/2 cup soy … Read more
This beef stew recipe is ideal for the cooler season! Tender beef is cooked in beef broth with potatoes, onions, celery, peas, and carrots until it is melt-in-your-mouth tender. It’s comfort food bliss! Ingredients: 2 lbs Stew Beef (cut in cubes) 2 tsp Olive Oil 2 Cups Water 1 Tbs Worcestershire Sauce 1 tsp garlic … Read more
My grandmother made this “Red Wine-Braised Beef Stew With Potatoes And Carrots”; please help me make her day with comments…Thank you. INGREDIENTS: 4 slices bacon, thick cut, chopped 2 pounds beef chuck, cut into 1ยฝ- inch pieces Kosher salt, to taste Black peppercorns, freshly ground 1 yellow onion, diced 2 cups red wine 4 cups … Read more
This hearty Irish-inspired stew dish is ideal for St. Patrick’s Day or any night when you want something warm and cozy. INGREDIENTS ยฐ600g Irish beef blade ยฐ 3 teaspoons paprika ยฐ4.5 tablespoons Flour ยฐ90g Butter ยฐ3 Onions, coarsely chopped ยฐ5 Dl of Guinness ยฐ4 Bay leaves ยฐ4 sprigs thyme ยฐ1Gros leek sliced ยฐ2 carrots, diced … Read more
Ingredients: – 2 lbs oxtails, trimmed – 2 tablespoons vegetable oil – 1 large onion, chopped – 4 cloves garlic, minced – 1 tablespoon fresh ginger, minced – 1 scotch bonnet pepper, seeded and finely chopped (optional) – 2 tablespoons brown sugar – 2 teaspoons allspice – 1 teaspoon thyme – 1 teaspoon salt – … Read more
Beef stew, Provencal style! Slow-roasted with red wine, rosemary, thyme, and bay leaves until all the flavors combine, the beef is melt-in-your-mouth tender and insanely delicious! INGREDIENTS: 1โ3 cup all-purpose flour 3โ4 teaspoon salt 1โ2 teaspoon pepper 2 pounds boneless beef chuck shoulder pot roast, cut into 1-inch pieces 4 teaspoons olive oil, divided 1 … Read more
This hearty Irish-inspired stew dish is ideal for St. Patrick’s Day or any night when you want something warm and cozy. Ingredients 2 tbsp olive oil 1 tsp salt and pepper 1.5 lbs stewing beef 1 onion medium 3-4 sprigs thyme or 1 tsp dried thyme 1 clove garlic 2 tbsp flour 2 cup water … Read more
This quick and easy family-friendly Hamburger Stew is ready in approximately 40 minutes on the stovetop. It is full of natural taste and healthiness. It’s a full, fulfilling lunch that the entire family will appreciate. INGREDIENTS 1 1/2 pounds lean ground beef 1 medium onion chopped 2 cloves garlic minced 1 teaspoon dried oregano 1 … Read more
A hearty bowl of beef stew is the perfect way to warm yourself on a cold day! It’s the ultimate comfort dish, full of tender meat and root veggies. Ingredients: – 2 pounds beef stew meat, cut into 1-inch pieces – 1/4 cup all-purpose flour – 2 tablespoons olive oil – 1 large onion, chopped … Read more