Ribeye steak

Tender ribeye steaks grilled to juicy perfection are the greatest way to eat steak at home (and are simple to prepare)! This wonderful cut of beef is a personal favorite and, in my view, one of the most tasty available. There are no unique or exotic materials required; only steaks, spices, a brush of oil, … Read more

Cubed Steak with Onion Gravy

Cubed steak with onion gravy is a quick and easy dish that is a cost-effective method to provide beef to your family. Cubed steaks are covered with flour and pan-fried. This country-style steak is topped with a savory onion gravy made using not just a big sliced onion but also a packet of dry onion … Read more

Smothered Pork Chops

“I made this tonight and my husband and I ate about half of it, just the two of us! I’m sure the rest won’t make it beyond breakfast. Delicious!” INGREDIENTS: 4 bone-in pork chops. 1 can chicken broth. 1 can cream of chicken soup. 1 packet onion soup mix. 1 packet dry pork gravy mix. … Read more

Chicken Bacon Ranch Tacos

Chicken Bacon Ranch Tacos are a quick and simple weekday dish. Cooked shredded chicken is covered with ranch, topped with bacon, and wrapped in a warm tortilla. Ingredients 2 pounds boneless, skinless chicken breasts cut into 1-inch pieces 1 package (1 ounce) low-sodium taco seasoning mix 2/3 cup creamy ranch dressing 10 hard taco shells … Read more

Brown Sugar and Bacon Baked Beans Recipe

These Easy Brown Sugar and Bacon Baked Beans are the ideal balance of sweet, salty, and smokey! They’re usually a success when topped with bacon and are quite simple to prepare! Ingredients 1 28 oz can original baked beans such as Bush’s – drain half the liquid ¼ C ketchup ¼ C mustard 2 tablespoon … Read more

Homemade Chicago Style Deep Dish Pizza

Here’s how to create true Chicago-style deep dish pizza. Complete with a buttery crust, somewhat sweet tomato sauce, and a generous covering of cheese. INGREDIENTS: For the Dough: 3¼ cups all-purpose flour ½ cup yellow cornmeal 1½ teaspoons salt 2 teaspoons sugar 2¼ teaspoons instant yeast 1¼ cups water, room temperature 3 tablespoons unsalted butter, … Read more

Buffalo Chicken Quesadillas

Buffalo Chicken Quesadillas are spicy, cheesy, and crispy—in other words, completely addictive! Make a simple lunch or supper meal. Spicy and Cheesy Buffalo Chicken Quesadillas Ingredients: 2 cups shredded, cooked chicken 1/2 cup buffalo sauce (or more to taste) 1-1/2 to 2 cups Monterrey Jack cheese, shredded 4 large burrito-sized tortillas Blue Cheese or Ranch … Read more

Sweet Potato Pie with Pecan Topping

If sweet potato pie and pecan pie had a baby, this would be the result. A Sweet Potato-Based Holiday Pie Have you ever eaten sweet potato pie? It’s the Land Cruiser of Holiday Pies. Heavy and thick, it can feed a large number of people. Sweet potato pie is similar to pumpkin pie in certain … Read more

Smothered Pork Chops Recipe

These smothered pork chops are cooked in a dark, rich onion sauce, making for a simple supper that will wow. And when the word “smothered” appears in a dish’s name, you know it will be wonderful. Serve with mashed potatoes or freshly cooked rice. Ingredients 6 boneless thick cut loin pork chops 2 1/2 tablespoons … Read more

Stuffed Buffalo Chicken Shell

Buffalo Chicken Stuffed Shells are a simple meal idea that’s packed with cheese and chicken and topped with homemade buffalo sauce. Ingredients 3 cups shredded chicken 1 -16 ounce ricotta cheese, whipped ¼ cup butter, unsalted 1 cup your choice Buffalo Flavor Sauce, such as Frank’s Red Hot 16 ounces large shell pasta Salt and … Read more